Cheesy Potatoes

Name: Cheesy Potatoes
Prep time: 10 min
Total time: 60 min
Yield: 12
Ingredients: 1 can condensed cream of chicken soup; 1½ cups sour cream; 1 pkg. frozen diced hash browns, thawed; 1 pkg. shredded sharp cheddar cheese; 20 RITZ Crackers, crushed (about 1 cup); 2 Tbsp. butter, melted

Buffet table, meet best in class. From the creamy, hot potato bottom layer to the crispy, crunchy cracker topper, we’re talking seriously blue-ribbon material.

Prep time:

0 min

Total time:

0 h

Servings:

Makes 12 servings, 1/2 cup each.

Ingredient list

1 can (10-1/2 oz.) condensed cream of chicken soup
1½ cups sour cream
1 pkg. (32 oz.) frozen diced hash browns, thawed
1 pkg. (8 oz.) shredded sharp cheddar cheese
20 RITZ Crackers, crushed (about 1 cup)
2 Tbsp. butter, melted

Directions

Heat oven to 350°F.

Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.

Spoon mixture into 13x9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.

Bake 50 min. or until heated through.

Recipe Tips

Size-Wise
Enjoy your favorite foods on occasion, but keep portion size in mind. A serving of these cheesy potatoes is 1/2 cup.
Special Extra
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika just before baking.
Substitute
Substitute 2 cups crushed RITZ Toasted Chips cheddar for the cracker crumbs.