OREO Bunny Cookie Balls

Name: OREO Bunny Cookie Balls
Prep time: 50 min
Total time: 130 min
Yield: 48
Ingredients: 1 pkg. brick cream cheese, softened; 36 Golden OREO Cookies, finely crushed; 16 marshmallows; ¼ cup colored sugar; 4 pkg. white baking chocolate, melted; 48 candies (about 2 Tbsp.); 96 mini candy eyeballs (about 2 Tbsp.); food-safe marker

These dessert bites will be the hit of your Easter table. Sweet cookie balls dipped in white chocolate are easily decorated to be the cutest bunnies around.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 48 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 Golden OREO Cookies, finely crushed
16 large marshmallows
¼ cup pink colored sugar
4 pkg. (4 oz. each) white baking chocolate, melted
48 pink heart-shaped candies (about 2 Tbsp.)
96 mini candy eyeballs (about 2 Tbsp.)
food-safe marker

Directions

Mix cream cheese and cookie crumbs until blended; shape into 48 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Refrigerate 20 min.

Cut each marshmallow into 6 lengthwise pieces using clean kitchen shears sprayed with cooking spray. Press cut sides in sugar.

Dip balls, 1 at a time, in melted chocolate, turning to evenly coat each ball; return to baking sheet. Immediately press 2 marshmallow pieces into chocolate on top of each ball for the bunny’s ears. Add decorations to resemble photo.

Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions.
How to Easily Dip Cookie Balls
Keep the cookie balls refrigerated until ready to dip in the melted chocolate. Then, dip in small batches for best results.
Substitute
Prepare using 16 oz. vanilla candy wafers or confectionary coating in place of white baking chocolate.