OREO Brownie Ice Cream Sandwich Pops

Name: OREO Brownie Ice Cream Sandwich Pops
Prep time: 30 min
Total time: 258 min
Yield: 16
Ingredients: 1 pkg. fudge brownie mix (13x9-inch pan size); 12 OREO Cookies, chopped; 2 cups vanilla ice cream, slightly softened; 2 Tbsp. multi-colored sprinkles

Wow your party guests with these delicious homemade ice cream sandwiches on a stick. OREO Cookie studded brownies surround creamy vanilla ice cream.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (18 to 20 oz.) fudge brownie mix (13x9-inch pan size)
12 OREO Cookies, chopped
2 cups vanilla ice cream, slightly softened
2 Tbsp. multi-colored sprinkles

Directions

Heat oven to 350°F.

Line 15x10-inch pan with foil, with ends of foil extending over sides of pan. Prepare brownie batter as directed on package; spread onto bottom of prepared pan.

Top with chopped cookies, lightly pressing cookies into batter to secure.

Bake 15 to 18 min. or until toothpick inserted in center of brownie comes out with fudgy crumbs. (Do not over bake.) Cool completely.

Use foil handles to lift brownie from pan. Remove and discard foil. Cut brownie crosswise in half.

Turn 1 brownie half over; spread evenly with ice cream. Cover with remaining brownie half, top side up. Wrap tightly in foil.

Freeze 3 hours or until firm.

Cut brownie stack into 16 bars. Insert wooden pop stick into ice cream filling in each brownie stack. Coat 2 edges of each brownie stack with sprinkles.

Recipe Tips

How to Store
These easy-to-make ice cream sandwiches can be frozen in an airtight container for up to 1 week before serving.
Variation
Prepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.