OREO Angel Food Cake

Name: OREO Angel Food Cake
Prep time: 10 min
Total time: 110 min
Yield: 12
Ingredients: 1 pkg. angel food cake mix; 12 OREO Cookies, coarsely chopped; 2 cups strawberries; ¼ cup sugar; 3 mangos, sliced

Angel food cake mix gets OREO Cookies stirred in before baking, then the fluffy cake is served with a fruity mixture of mango slices and fresh strawberry sauce.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 12 servings.

Ingredient list

1 pkg. (16 oz.) angel food cake mix
12 OREO Cookies, coarsely chopped
2 cups fresh strawberries
¼ cup sugar
3 mangos, sliced

Directions

Heat oven to 350°F.

Prepare cake batter as directed on package; pour into 10-inch tube pan. Top with chopped cookies; swirl gently with knife.

Bake 35 to 40 min or until toothpick inserted near center comes out clean. Invert pan; cool cake completely. Meanwhile, blend strawberries and sugar in blender until smooth. Refrigerate until ready to serve.

Loosen cake from sides of pan with knife. Gently remove cake from pan; place on plate. Top with 1 cup mangos. Serve topped with strawberry sauce and remaining mangos.

Recipe Tips

Variation
Substitute raspberries for the strawberries and 5 ripe peaches for the mangos.
How to Cool Angel Food Cake
For maximum volume, cool cake while inverted. To invert cake, carefully place tube pan upside down over neck of bottle using oven mitts. Cool cake completely before removing from pan.
How to Select Mangos
Look for mangos with umblemished yellow skins with tints of red.