Olive & Sun-Dried Tomato Tapenade

Name: Olive & Sun-Dried Tomato Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 can black olives, drained; ¼ cup sun-dried tomatoes; 2 Tbsp. olive oil; ⅓ cup light sour cream; 1 plum tomato, chopped; 1 tsp. fresh parsley; 1 Tbsp. grated Parmesan cheese; TRISCUIT Thin Crisps Crackers

This appetizer spread is abundant with flavor thanks to the homemade olive and sun-dried tomato tapenade that is topped with sour cream, tomatoes and Parmesan.

Well-being ChoiceGood Source of FiberGood Source of Iron

Nutrition Bonus

The crackers in these tasty appetizers are a good source of fiber.

Prep time:

0 min

Total time:

0 min

Makes 1-1/2 cups, or 12 servings, 2 Tbsp. dip and 15 crackers each

Ingredient list

1 can (6 oz.) pitted black olives, drained
¼ cup sun-dried tomatoes
2 Tbsp. olive oil
⅓ cup light sour cream
1 plum tomato, chopped
1 tsp. chopped fresh parsley
1 Tbsp. grated Parmesan cheese
TRISCUIT Thin Crisps Crackers

Directions

Process first 3 ingredients in food processor until well blended.

Spread onto serving plate.

Top with sour cream, plum tomatoes, parsley and cheese.

Serve with crackers.

Recipe Tips

Make AheadPrepare olive mixture as directed; refrigerate up to 24 hours before spreading onto plate and topping with remaining ingredients as directed.
SubstituteServe with your favorite variety of TRISCUIT Thin Crisps Crackers.

Nutrition factsNutrition information

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