Goat Cheese and Hot Pepper Jelly Spread

Name: Goat Cheese and Hot Pepper Jelly Spread
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 pkg. Neufchatel cheese, softened; 4 oz. goat cheese; 1 small red pepper, finely chopped; 2 Tbsp. fresh dill; 3 Tbsp. hot pepper jelly; WHEAT THINS Original Snacks

Our favorite holiday spread has a creamy goat cheese mixture topped with sweet and spicy hot pepper jelly. It's a fun and festive combination of flavors!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 Tbsp. spread and 16 WHEAT THINS each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
4 oz. goat cheese
1 small red pepper, finely chopped
2 Tbsp. chopped fresh dill
3 Tbsp. hot pepper jelly
WHEAT THINS Original Snacks

Directions

Mix cheeses in medium bowl until blended.

Add peppers and dill; mix well.

Spoon onto serving plate; top with jelly.

Serve with WHEAT THINS

Recipe Tips

Make Ahead
This flavorful cheese spread can be prepared in advance. Refrigerate up to 24 hours before spreading onto serving plate and topping with the jelly as directed.
Special Extra
Garnish with sprigs of additional fresh dill just before serving.
Substitute
Prepare using reduced-fat goat cheese.

Nutrition factsNutrition information

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