Bite Sized Pimento Cheese Balls and RITZ Chips

Name: Bite Sized Pimento Cheese Balls and RITZ Chips
Prep time: 20 min
Total time: 50 min
Yield: 14
Ingredients: 1 pkg. Neufchatel cheese, softened; 1 cup shredded sharp cheddar cheese; 1 jar diced pimentos, drained; ½ tsp. ground red pepper; ¼ tsp. garlic powder; 28 RITZ Toasted Chips Original

Your friends will think you're fancy with these snack bites of pimento cheese at your big game party. Individual cheese balls are simple to make and fun to eat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 2 cheeseballs and 14 RITZ Chips each.

Ingredient list

1 pkg. (8 oz.) Neufchatel cheese, softened
1 cup shredded sharp cheddar cheese
1 jar (4 oz.) diced pimentos, drained
½ tsp. ground red pepper
¼ tsp. garlic powder
28 RITZ Toasted Chips Original

Directions

Mix all ingredients except RITZ Chips until blended.

Refrigerate 30 min. or until chilled.

Roll cheese mixture into 28 (1-1/4-inch) balls; place on serving plate.

Insert 1 RITZ Chip into top of each cheese ball before serving with additional RITZ Chips.

Recipe Tips

Special Extra
Mix 2 Tbsp. chopped fresh chives or finely chopped green onions with the cheese mixture before rolling into balls and refrigerating as directed.
Note
The cheese mixture can be refrigerated up to 3 days before shaping into balls and serving as directed.