Old-Fashioned Ice Box Dessert

Name: Old-Fashioned Ice Box Dessert
Prep time: 15 min
Total time: 195 min
Yield: 15
Ingredients: 7½ HONEY MAID Honey Grahams, broken in half (15 squares); 1 pkg. brick cream cheese, softened; 2 cups milk; 1 pkg. vanilla instant pudding mix; 1 tub frozen whipped topping, thawed, divided; 1 cup strawberries; 4 kiwis, chopped; ⅓ cup flaked coconut, toasted

Ripe fruit and toasted coconut top this iconic graham-cracker-and-creamy-pudding dessert for a fresh take on a classic. And it's just as delicious now as it always was.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings.

Ingredient list

7½ HONEY MAID Honey Grahams, broken in half (15 squares)
1 pkg. (8 oz.) brick cream cheese, softened
2 cups cold milk
1 pkg. (3.4 oz.) vanilla instant pudding mix
1 tub (8 oz.) frozen whipped topping, thawed, divided
1 cup quartered strawberries
4 kiwis, chopped
⅓ cup flaked coconut, toasted

Directions

Cover bottom of 13x9-inch pan with grahams.

Beat cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the whipped topping; spread over grahams. Cover with remaining whipped topping and fruit.

Refrigerate several hours. Top with coconut just before serving.