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NUTTER BUTTER Pie-in-a-Jar
Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.
Ingredient list
- 22 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. butter, melted
- 2 pkg. (4-serving size each) vanilla instant pudding
- 1 qt. (4 cups) milk
- ¾ cup creamy peanut butter
- ¾ cup chocolate fudge topping
- ¾ cup thawed frozen whipped topping
- 12 maraschino cherries
Nutrition factsNutrition information
Recipe Tips
Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.
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