Let's whip it up
0 min
0 h 0 min
0
NUTTER BUTTER Pie-in-a-Jar
Looking for a fun idea for personal desserts? Try this cute pie in a jar idea which layers crumbled peanut butter sandwich cookies with pudding and chocolate fudge topping.
Ingredient list
- 22 NUTTER BUTTER Cookies (peanut shape), divided
- 2 Tbsp. butter, melted
- 2 pkg. (4-serving size each) vanilla instant pudding
- 1 qt. (4 cups) milk
- ¾ cup creamy peanut butter
- ¾ cup chocolate fudge topping
- ¾ cup thawed frozen whipped topping
- 12 maraschino cherries
Nutrition factsNutrition information
Recipe Tips
Cut 6 cookies crosswise in half; reserve for later use. Finely crush remaining cookies; mix with butter.
Spoon cookie crumb mixture into 12 (8-oz.) jelly jars; press crumb mixture firmly onto bottoms of jars to form crusts.
Beat pudding mixes and milk in large bowl with whisk 2 min. Add peanut butter; mix well.
Spoon pudding into prepared jars; top with fudge topping and whipped topping. Cover with lids;
Refrigerate 1 hour. Top with cherries and reserved cookie halves before serving.
See Nutter Butter!
Get your Nutter Butter Fix
Watch videos, find product info, explore promotions, and more.
Sign-up to be the first to hear about our Brand promotions and more.
Subscribe to GET RECIPES, OFFERS AND NEWS—IN your inbox
By registering, I agree that I have read and agreed to the Privacy Policy , I am at least 18 years of age, and want to receive emails from Mondelez International. I also accept any Snack Guru powers that may or may not be bestowed upon me. And I will only use these powers for good.
See what's trending across our cookies, crackers and candy.
You May Also Enjoy
1h 15m
6h 15m
20m
1h 30m