0 min
0 min
Makes 24 servings.
NUTTER BUTTER PB&J Cookies
These adorable, stacked peanut butter and jam cookies with a little chocolate and sprinkles on top only take 15 minutes to make when you start with store-bought cookies!
Ingredient list
- 24 NUTTER BUTTER Cookies (peanut shape)
- ¼ cup strawberry jam
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 1 Tbsp. orange sprinkles
Directions
Separate cookie halves, leaving cream filling on one half of each cookie. Spread plain cookie halves with jam. Reassemble cookies.
Cover baking sheet with parchment paper. Spread tops of cookies with semi-sweet chocolate; place, chocolate sides up, in single layer on prepared baking sheet. Top with sprinkles.
Refrigerate 5 min. or until firm.
Nutrition factsNutrition information
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