NUTTER BUTTER Funny Face Candy Corn Cookies

Name: NUTTER BUTTER Funny Face Candy Corn Cookies
Prep time: 15 min
Total time: 30 min
Yield: 20
Ingredients: 4 oz. white candy coating wafers, melted, divided; 20 NUTTER BUTTER Cookies (peanut shape); 2 Tbsp. colored sugar; 40 mini candy eyeballs (about 2 tsp.); 1 Tbsp. black decorating icing

Looking for a cute and easy Halloween cookie? Decorate NUTTER BUTTER Cookies like candy corn for an easy - and adorable - dessert.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 20 servings, 1 cookie each.

Ingredient list

4 oz. white candy coating wafers, melted, divided
20 NUTTER BUTTER Cookies (peanut shape)
2 Tbsp. EACH orange, yellow and white colored sugar
40 mini candy eyeballs (about 2 tsp.)
1 Tbsp. black decorating icing

Directions

Reserve 1 tsp. melted candy coating for later use. Spread remaining candy coating onto tops of cookies; immediately sprinkle with colored sugars to resemble candy corn as shown in photo. Gently shake each cookie to remove any excess sugar.

Refrigerate 5 min. or until candy coating is firm.

Use reserved candy coating to attach 2 eyes to each cookie. Add mouths with the decorating icing.

Recipe Tips

Special Extra
For added flavor, separate cookie halves before using as directed, leaving cream filling on 1 half of each cookie. Spread 3 Tbsp. raspberry jam or chocolate spread evenly onto bottom sides of plain cookie halves. Reassemble cookies, then use to prepare recipe as directed.
Special Extra
Add candy corn pieces for the noses, attaching to cookies with additional melted candy coating, if necessary.
How to Store
Store decorated cookies in tightly covered container at room temperature up to 3 days before serving.