NUTTER BUTTER Football Crispy Treats

Name: NUTTER BUTTER Football Crispy Treats
Prep time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 2 Tbsp. butter; 2 Tbsp. creamy peanut butter; 1 pkg. marshmallows; 3 cups cocoa sweetened rice cereal; 16 NUTTER BUTTER Cookies (peanut shape), chopped; 2 Tbsp. sprinkles; 1 Tbsp. white decorating icing

Need an easy dessert for tailgating? Shape peanut butter marshmallow crispy treats into footballs and decorate with icing for a touchdown treat!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings.

Ingredient list

2 Tbsp. butter
2 Tbsp. creamy peanut butter
1 pkg. (10 oz.) marshmallows
3 cups cocoa sweetened rice cereal
16 NUTTER BUTTER Cookies (peanut shape), chopped
2 Tbsp. chocolate sprinkles
1 Tbsp. white decorating icing

Directions

Microwave butter and peanut butter in large microwaveable bowl on HIGH 45 sec. or until butter is melted; stir until peanut butter is melted and mixture is well blended. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.

Add cereal and chopped cookies; mix well. Shape into 16 footballs; top with sprinkles.

Decorate with icing to resemble laces on footballs.

Recipe Tips

Variation
Shape cereal mixture into desired shapes, then decorate with assorted colored sprinkles and icings to fit the holiday at hand, such as hearts for Valentine's Day, eggs for Easter, or stars for Christmas.
Substitute
Prepare using plain crisp rice cereal.