Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec.
2
Add cereal, cookies and pretzels; mix well.
3
Scoop cereal mixture into 18 (2-1/2-inch) mounds onto parchment-covered baking sheet, using about 1/2 cup cereal mixture for each mound. Insert wooden pop sticks into balls. Cool completely.
Recipe Tips
Special ExtraMelt 2 oz. white baking chocolate as directed on package; drizzle over cereal balls immediately after inserting pop sticks into balls. Top with sprinkles or colored sugar(s) in the color(s) of your favorite sports team.
TipStir a few drops of orange food coloring into the marshmallow mixture before mixing in the cereal, cookies and pretzels. Roll into 24 balls, then use black or brown decorating icing to decorate cereal balls to resemble basketballs.
Make it EasyUse a #16 scoop to quickly make the 18 cereal mounds.
Nutrition factsNutrition information
Amount Per Serving
Calories140
% Daily Value
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 140mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 13g
Includes Added Sugars 12g
Protein 1g
Vitamin D 6%
Calcium 0%
Iron 15%
Potassium 0%
Vitamin A 10%
Vitamin C 6%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.