No Bake Pumpkin Cheesecake

Name: No Bake Pumpkin Cheesecake
Prep time: 20 min
Total time: 200 min
Yield: 8
Ingredients: 8 HONEY MAID Honey Grahams, finely crushed; ¾ cup sugar, divided; ⅓ cup butter or margarine, melted; 1 pkg. brick cream cheese, softened; 1 cup pumpkin; ¾ tsp. pumpkin pie spice, divided; 1 tub frozen whipped topping, thawed, divided

Where to begin? Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no bake. Enough said.

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

8 HONEY MAID Honey Grahams, finely crushed
¾ cup sugar, divided
⅓ cup butter or margarine, melted
1 pkg. (8 oz.) brick cream cheese, softened
1 cup canned pumpkin
¾ tsp. pumpkin pie spice, divided
1 tub (8 oz.) frozen whipped topping, thawed, divided

Nutrition factsNutrition information

Recipe Tips

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate while preparing filling.

Beat cream cheese and remaining sugar in large bowl with mixer until blended. Add pumpkin and 1/2 tsp. pumpkin pie spice; mix well. Gently stir in 2-1/2 cups whipped topping; spoon into crust.

Top with remaining whipped topping; sprinkle lightly with remaining spice.

Refrigerate 3 hours or until firm.