No Bake Chocolate and Peanut Butter Cookie Sandwiches

Name: No Bake Chocolate and Peanut Butter Cookie Sandwiches
Prep time: 30 min
Total time: 70 min
Yield: 18
Ingredients: ½ cup creamy peanut butter; 2 Tbsp. butter, softened; ½ cup powdered sugar; 36 CHIPS AHOY! Cookies, divided; 3 oz. semi-sweet baking chocolate; 2 tsp. basketball-shaped sprinkles; 1 tsp. multi-colored sprinkles

This easy, no bake dessert recipe is perfect for game day! Decorate the peanut butter filled chocolate chip cookie sandwiches in your team colors using sprinkles!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings, 1 cookie sandwich each.

Ingredient list

½ cup creamy peanut butter
2 Tbsp. butter, softened
½ cup powdered sugar
36 CHIPS AHOY! Cookies, divided
3 oz. (3/4 of 4-oz. pkg.) semi-sweet baking chocolate
2 tsp. basketball-shaped sprinkles
1 tsp. multi-colored sprinkles

Directions

Mix peanut butter, butter and sugar until blended.

Refrigerate 30 min.

Roll peanut butter mixture into 18 balls, using about 2 tsp. peanut butter mixture for each ball.

Place 18 cookies, top sides down, on baking sheet; top with peanut butter balls.

Cover with remaining cookies, top sides up, to make 18 cookie sandwiches, pressing top cookies gently into peanut butter balls to secure.

Melt chocolate as directed on package; spread over tops of cookie sandwiches. Top with sprinkles.

Let stand 10 min. or until chocolate is firm.

Recipe Tips

How to Store
Store cookie sandwiches in tightly covered container in refrigerator up to 3 days before serving.
Substitute
Prepare recipe using sunflower butter or your favorite variety of nut butter.
Note
Celebrate special events, parties and holidays with these CHIPS AHOY! Peanut Butter Sandwiches, substituting multi-colored holiday sprinkles or sports team-colored sprinkles for the basketball-shaped sprinkles.