CHIPS AHOY! Hot Cocoa Cookies

Name: CHIPS AHOY! Hot Cocoa Cookies
Prep time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 24 CHIPS AHOY! Cookies; ¼ cup heavy whipping cream; 1 pkg. semi-sweet baking chocolate, chopped; 72 miniature marshmallows (about 1 cup); 1 Tbsp. instant hot cocoa mix

Purchased chocolate chip cookies are topped with a simple chocolate ganache and marshmallows for a quick and yummy cocoa inspired cookie.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings, 2 cookies each.

Ingredient list

24 CHIPS AHOY! Cookies
¼ cup heavy whipping cream
1 pkg. (4 oz.) semi-sweet baking chocolate, chopped
72 miniature marshmallows (about 1 cup)
1 Tbsp. instant hot cocoa mix

Directions

Place cookies in single layer on parchment-covered baking sheet.

Microwave cream in small microwaveable bowl on HIGH 30 sec. Add chopped chocolate; microwave 30 sec. Let stand 2 min. Stir until chocolate is completely melted and mixture is well blended. Spoon over cookies, adding about 1 tsp. chocolate to each cookie.

Top with marshmallows; sprinkle lightly with hot cocoa mix.

Refrigerate 10 min. or until melted chocolate is firm.

Recipe Tips

How to Store Leftover Cookies
Topped cookies can be stored in airtight container in refrigerator for up to 3 days.
Variation
Prepare recipe as directed, substituting 12 halved regular marshmallow for the miniature marshmallows and holiday sprinkles for the instant hot cocoa.