0 min
0 min
Makes 12 servings.
No-Bake CHIPS AHOY! Peanut Butter Cups
This dessert recipe is sure to be a favorite! Chocolate chip cookies plus peanut butter plus chocolate equals a no bake dessert everyone will enjoy.
Ingredient list
- 24 CHIPS AHOY! Cookies, divided
- 1 cup old-fashioned or quick-cooking oats
- 2 Tbsp. packed brown sugar
- ¼ cup butter, melted
- ¼ creamy peanut butter
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.), melted
Directions
Crush 12 cookies finely; combine with oats and sugar in medium bowl. Add butter; mix well.
Press onto bottoms of 12 paper-lined muffin pan cups. Refrigerate 10 min.
Mix peanut butter and chocolate until blended; spoon over crusts.
Top with remaining cookies, top sides up. Press cookies gently into peanut butter mixture to secure.
Refrigerate 15 min. or until peanut butter mixture is firm.
Peel off and discard paper liners from desserts before serving.
Nutrition factsNutrition information
Recipe Tips
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