NUTTER BUTTER Heart Cookies

Name: NUTTER BUTTER Heart Cookies
Prep time: 15 min
Total time: 55 min
Yield: 8
Ingredients: 16 NUTTER BUTTER Cookies (peanut shape); 3 oz. semi-sweet baking chocolate (3/4 of a 4-oz. pkg.), melted; ¼ cup decorating icing; 2 Tbsp. sprinkles

These are the perfect no bake Valentine's Day hack! Careful cutting of a NUTTER BUTTER Cookie creates a perfect heart shape, ready to decorate!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 8 servings, 2 cookies each.

Ingredient list

16 NUTTER BUTTER Cookies (peanut shape)
3 oz. semi-sweet baking chocolate (3/4 of a 4-oz. pkg.), melted
¼ cup decorating icing
2 Tbsp. colored sprinkles

Directions

Use serrated knife to carefully cut 1 cookie diagonally in half. Turn 1 cookie piece over and place next to other cookie half to make a heart shape as shown in photo. Repeat with remaining cookies.

Brush small amount of melted chocolate onto cut edges of cookie halves, then gently press both halves of each heart together to secure.

Let stand at room temperature 30 min. or until chocolate is firm.

Decorate cookies with remaining melted chocolate, icing and sprinkles as desired. Let stand 10 min. or until icing is firm.

Recipe Tips

How to Store
These fun cookies can be stored in single layer in airtight container at room temperature up to 2 days before serving.
Special Extra
Prepare recipe using several different colors of decorating icings and/or sprinkles.
Substitute
Substitute colored sugars for the holiday sprinkles.