NILLA-Strawberry Cookie Balls

Name: NILLA-Strawberry Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 2
Ingredients: 1 pkg. strawberry cream cheese spread, softened; 50 NILLA Wafers, finely crushed (about 1-2/3 cups); 10 drops food coloring, divided; 3 pkg. white baking chocolate, melted

Perfect for a baby or bridal shower, these strawberry cream cheese and NILLA Wafer cookie balls are simple to make and are a delicious bite size treat!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 2 doz. or 24 servings, 1 cookie ball each.

Ingredient list

1 pkg. (8 oz.) strawberry cream cheese spread, softened
50 NILLA Wafers, finely crushed (about 1-2/3 cups)
10 drops red food coloring, divided
3 pkg. (4 oz. each) white baking chocolate, melted

Directions

Mix cream cheese, cookie crumbs and 4 drops food coloring until well blended.

Shape into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.

Refrigerate 1 hour or until firm.

Recipe Tips

Size-Wise
These cookie balls have built-in portion control so enjoy one when you want a sweet treat.
How to Easily Dip Cookie Balls
To easily coat cookie balls with the melted chocolate, add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove cookie balls with forks, letting excess chocolate drip back into bowl. Place cookie balls in prepared pan; let stand until firm.
How to Store
Store in tightly covered container in refrigerator.