0 min
0 h 0 min
Makes 2 doz. or 24 servings, 1 cookie ball each.
NILLA-Strawberry Cookie Balls
Ingredient list
- 1 pkg. (8 oz.) strawberry cream cheese spread, softened
- 50 NILLA Wafers, finely crushed (about 1-2/3 cups)
- 10 drops red food coloring, divided
- 3 pkg. (4 oz. each) white baking chocolate, melted
Directions
Mix cream cheese, cookie crumbs and 4 drops food coloring until well blended.
Shape into 24 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Mix chocolate and remaining food coloring until well blended. Dip balls in chocolate; place in single layer in shallow waxed paper-lined pan.
Refrigerate 1 hour or until firm.
Nutrition factsNutrition information
Recipe Tips
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