0 min
0 h 0 min
Makes 10 servings.
Ancho-OREO Cookie Balls
Looking for the perfect desert for your Mexican fiesta? Merge your favorite chocolate cookie balls with a little ancho chile pepper powder for a spicy sweet treat!
Ingredient list
- 2 oz. semi-sweet baking chocolate, melted
- ¼ cup sour cream
- 1 tsp. ancho chile pepper powder
- 20 OREO Cookies, finely crushed (about 1-1/2 cups), divided
Directions
Mix first 3 ingredients in medium bowl until well blended. Reserve 3 Tbsp. cookie crumbs. Add remaining to sour cream mixture; mix well.
Shape into 20 balls, using about 1 Tbsp. for each. Roll in reserved crumbs. Place in single layer in waxed paper-lined pan.
Refrigerate 1 hour or until firm.
Recipe Tips
- How to StorePlace in tightly covered container in refrigerator.
- Where to Find Ancho PowderLook for ancho powder in the spice aisle of your Latin market.
- Mole-OREO Cookie BallsFor a spicier and bolder flavor, prepare as directed substituting 1 Tbsp. of your favorite mole paste for the ancho powder.
Nutrition factsNutrition information
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