Black & White Court Side "Donuts"

These donut shaped cookie balls are a yummy dessert, and a perfect way to celebrate your team with the addition of colored sprinkles.

Prep time:

0 min

Total time:

0 h 0 min

Makes 48 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
36 OREO Cookies, finely crushed
2 pkg. (4 oz. each) semi-sweet baking chocolate
2 pkg. (4 oz. each) white baking chocolate
¼ cup EACH orange and brown sprinkles

Directions

Mix cream cheese and cookie crumbs until blended.

Shape into 48 (1-inch) balls. Place on parchment-covered rimmed baking sheet.

Press thumb into center of each ball to make deep indentation; smooth and shape top and bottom edges of each cookie ball to resemble donut.

Freeze 10 min. Meanwhile, melt semi-sweet chocolate as directed on package.

Dip half of each cookie ball, one at a time, into melted chocolate; return to prepared baking sheet. Refrigerate 10 min. or until chocolate is firm.

Melt white chocolate as directed on package. Dip other sides of cookie balls into white chocolate; return to baking sheet. Top with sprinkles as desired.

Refrigerate 1 hour. Keep refrigerated

Recipe Tips

Snack MindfullyStay in the moment and focus on what you’re eating for a satisfying experience with each serving of this delicious dessert.
NoteThe colored sprinkles can be added to either the white chocolate-dipped side or the semi-sweet dipped side. Just top with sprinkles before refrigerating so they stick securely to the chocolate.