Cappuccino Cookie Balls

Name: Cappuccino Cookie Balls
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 1¼ tsp. instant coffee, divided; 1 tsp. water; 1 pkg. brick cream cheese, softened; 34 OREO Cookies, finely crushed (about 3 cups); 1¾ tsp. ground cinnamon, divided; 3 pkg. white baking chocolate, melted

When you need a great dessert bite for book club, try these OREO Cookie Balls that add a little spiced coffee to the mix. There's the perfect sweet treat!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 doz. or 48 servings, 1 cookie ball each.

Ingredient list

1¼ tsp. instant coffee, divided
1 tsp. water
1 pkg. (8 oz.) brick cream cheese, softened
34 OREO Cookies, finely crushed (about 3 cups)
1¾ tsp. ground cinnamon, divided
3 pkg. (4 oz. each) white baking chocolate, melted

Directions

Add 1 tsp. coffee granules to water in large bowl; stir until dissolved. Add cream cheese, cookie crumbs and 1-1/2 tsp. cinnamon; mix well. Shape into 48 (1-inch) balls.

Crush remaining coffee granules with back of spoon; stir into melted chocolate. Dip balls in chocolate mixture; place in single layer in shallow waxed paper-lined pan. Sprinkle with remaining cinnamon.

Refrigerate 1 hour or until firm.

Recipe Tips

How to Store
Store in tightly covered container in refrigerator.
How to Make Cookie Crumbs
Crushing OREO Cookies is a cinch with a rolling pin and a resealable plastic food storage bag. Or, process the cookies in your food processor or blender.
How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.