NILLA Peanut Butter-Banana Pudding

Name: NILLA Peanut Butter-Banana Pudding
Prep time: 20 min
Total time: 200 min
Yield: 15
Ingredients: 4 oz. brick cream cheese, softened; 1 cup creamy peanut butter; 2 cups milk; 1 pkg. vanilla instant pudding mix; 65 NILLA Wafers, divided; 2 bananas, sliced; 1½ cups frozen whipped topping; ¼ cup lightly salted peanuts, chopped

Looking for an easy dessert for a family party? This one will go fast! It's a classic banana pudding made extra delicious with peanut butter.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 15 servings, about 1/2 cup each.

Ingredient list

4 oz. brick cream cheese, softened
1 cup creamy peanut butter
2 cups milk
1 pkg. (4-serving size) vanilla instant pudding mix
65 NILLA Wafers, divided
2 bananas, sliced
1½ cups thawed frozen whipped topping
¼ cup lightly salted peanuts, chopped

Directions

Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add milk, mixing well after each addition. Add dry pudding mix; beat 2 min.

Place 25 wafers in single layer on bottom of 9-inch square dish; cover with layers of half EACH of the pudding mixture and bananas. Repeat layers. Cover with whipped topping.

Refrigerate 3 hours.

Top with remaining wafers just before serving; sprinkle with nuts.

Recipe Tips

Size Wise
Tune in to your hunger and fullness cues when eating dessert. They will help you manage portions and become more aware of how much you truly wish to eat.
Substitute
Prepare using crunchy peanut butter. Or, prepare using your favorite variety of nut butter, such as almond butter, and the corresponding nuts.