NILLA Candy Cane Cheesecake Dip

Name: NILLA Candy Cane Cheesecake Dip
Prep time: 10 min
Total time: 40 min
Yield: 16
Ingredients: 4 candy canes, divided; 1 pkg. brick cream cheese, softened; ¼ cup sugar; 1 cup frozen whipped topping; ½ oz. semi-sweet baking chocolate, melted; NILLA Wafers

Perfect to tote to a holiday party, this creamy dessert dip with chocolate and peppermint will be the hit of any Christmas dessert spread.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings, 2 Tbsp. dip and 8 wafers each.

Ingredient list

4 large candy canes, divided
1 pkg. (8 oz.) brick cream cheese, softened
¼ cup sugar
1 cup thawed frozen whipped topping
½ oz. semi-sweet baking chocolate, melted
NILLA Wafers

Directions

Chop half of 1 candy cane; reserve for later use. Finely crush remaining 3-1/2 candy canes.

Beat cream cheese and sugar with mixer until blended. Add crushed candy; mix well. Gently stir in whipped topping.

Spoon cream cheese mixture into serving bowl. Refrigerate 30 min.

Drizzle with chocolate and reserved chopped candy just before serving.

Serve with wafers.

Recipe Tips

VariationPrepare using 10 small candy canes. Chop 1 candy cane; reserve for garnish. Finely crush remaining candy canes, then mix with cream cheese mixture and continue as directed.