Adding spinach makes this an excellent source of vitamin A while the shredded cheese provides calcium too. Plus, the use of better-for-you products makes this favorite dip a smart appetizer choice.
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Makes 20 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Heat oven to 350°F.
Reserve 1/2 cup shredded cheese. Combine remaining shredded cheese with all remaining ingredients except WHEAT THINS.
Spread spinach mixture onto bottom of 9-inch pie plate sprayed with cooking spray; top with reserved cheese.
Bake 25 min. or until heated through. Serve with WHEAT THINS.
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