Mediterranean Pesto Dip

Name: Mediterranean Pesto Dip
Prep time: 20 min
Total time: 20 min
Yield: 14
Ingredients: 1 pkg. hummus; 3 Tbsp. basil pesto; ⅓ cup artichoke hearts, cut into wedges; ¼ cup roasted red peppers, cut into strips; 1 small tomato, seeded, chopped; 5 Kalamata olives, pitted, sliced; 2 Tbsp. crumbled reduced-fat feta cheese; 1 Tbsp. Italian parsley; RITZ Toasted Chips Original

Hummus topped with pesto, artichokes, roasted peppers and olives will be the next hit at you game day party. This better-for-you dip is the best way to celebrate halftime!

Well-being Choice

Nutrition Bonus

Enjoy the great taste of eating right with this flavorful pesto hummus dip topped with fresh peppers and tomatoes.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 14 servings, 2 Tbsp. dip and 14 RITZ Chips each.

Ingredient list

1 pkg. (10 oz.) hummus
3 Tbsp. basil pesto
⅓ cup drained canned artichoke hearts, cut into wedges
¼ cup roasted red peppers, cut into strips
1 small tomato, seeded, chopped
5 Kalamata olives, pitted, sliced
2 Tbsp. crumbled reduced-fat feta cheese
1 Tbsp. chopped Italian parsley
RITZ Toasted Chips Original

Directions

Spread hummus, then pesto onto platter.

Cover with layers of all remaining ingredients except RITZ Chips.

Serve with RITZ Chips.

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