Marbled-Chocolate Treats

Name: Marbled-Chocolate Treats
Prep time: 15 min
Total time: 75 min
Yield: 18
Ingredients: 8½ HONEY MAID Honey Grahams, broken in half (17 squares); 1½ pkg. semi-sweet baking chocolate(6 oz.); ½ cup creamy peanut butter; 3 oz. white baking chocolate

These simple chocolate, peanut butter and HONEY MAID Grahams candy treats are so simple to make - yet make a great gift or dessert.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 18 servings.

Ingredient list

8½ HONEY MAID Honey Grahams, broken in half (17 squares)
1½ pkg. (4 oz. each) semi-sweet baking chocolate(6 oz.)
½ cup creamy peanut butter
3 oz. white baking chocolate

Directions

Line 13x9-inch pan with foil, with ends of foil extending over sides. Place grahams on bottom of pan, cutting as needed to completely cover bottom.

Microwave semi-sweet chocolate and peanut butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until peanut butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Pour over grahams; spread to completely cover grahams.

Melt white chocolate as directed on package. Drop spoonfuls over semi-sweet chocolate; swirl gently with knife.

Refrigerate 1 hour or until firm. Use foil handles to lift dessert from pan; peel off foil. Cut dessert into bars.