Lemon OREO Glitter Cookie Balls

Name: Lemon OREO Glitter Cookie Balls
Prep time: 20 min
Total time: 90 min
Yield: 40
Ingredients: 6 oz. brick cream cheese, softened; 30 OREO Lemon Creme Cookies, finely crushed; 16 oz. white candy coating wafers, melted; ½ cup sprinkles

Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 40 servings, 1 cookie ball each.

Ingredient list

6 oz. brick cream cheese, softened
30 OREO Lemon Creme Cookies, finely crushed
16 oz. white candy coating wafers, melted
½ cup gold-colored sprinkles

Directions

Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.

Refrigerate 1 hour or until firm.

Recipe Tips

Size Wise
Cookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.
How to Store
Keep cookie balls refrigerated.
How To Make Cookie Pops
Shape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.