Lemon-Ginger Spice "Cake"

HONEY MAID Grahams turn into a soft, cake-like texture when layered with fluffy cream cheese in this beautiful no bake torte. It is a perfect holiday dessert!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 10 servings.

Ingredient list

1 pkg. (4-serving size) vanilla instant pudding
1½ cups milk
1 tsp. ground ginger
½ tsp. ground cinnamon
¼ tsp. ground nutmeg
⅛ tsp. ground allspice
1 tub (8 oz.) frozen whipped topping, thawed, divided
9 HONEY MAID Honey Grahams
¼ cup lemon curd
½ cup raspberries
1 Tbsp. coarsely chopped crystallized ginger

Directions

Beat pudding mix and milk in large bowl with whisk 2 min.; gently stir in spices and 1/2 cup whipped topping. Let stand 5 min.

Meanwhile, place grahams in single layer on baking sheet; spread evenly with lemon curd.

Spread pudding mixture evenly over lemon curd, covering each graham without about 1/4 cup of the pudding mixture. Stack grahams, then stand on edge on platter to resemble a loaf cake.

Reserve 1/2 cup of remaining whipped topping for later use. Spread top and sides of dessert with remaining whipped topping.

Refrigerate 4 hours.

Garnish with reserved whipped topping, raspberries and crystallized ginger before cutting into diagonal slices to serve.

Recipe Tips

Special Extra
Garnish with lemon slices and mint in addition to the reserved whipped topping. raspberries and ginger.
Crystallized Ginger
Crystallized ginger can be found in the cake decorating section of your supermarket or craft store. Sometimes called candied ginger, it might also be found in the candy section.