For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
2
Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
3
Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
Recipe Tips
SubstitutePrepare using low-fat vanilla ice cream.
Make AheadDessert can be stored in freezer up to 24 hours before serving.
Nutrition factsNutrition information
Amount Per Serving
Calories250
% Daily Value
Total Fat 12g
Saturated Fat 7g
Trans Fat
Cholesterol 15mg
Sodium 170mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 22g
Includes Added Sugars
Protein 3g
Vitamin D
Calcium 4%
Iron 2%
Potassium
Vitamin A 4%
Vitamin C 20%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.