0 min
0 h 0 min
Makes 9 servings.


For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
0 min
0 h 0 min
Makes 9 servings.
Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
Prepare using low-fat vanilla ice cream.
Dessert can be stored in freezer up to 24 hours before serving.

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