0 min
0 min
Makes 1 serving.
CHIPS AHOY! Choco-Coffee Celebration
Coffee lovers will enjoy this easy sundae idea - made more special in a candy and chocolate rimmed jar. You can use your favorite parfait glasses or sprinkles, too!
Ingredient list
- 1 tsp. chocolate syrup, divided
- ¼ tsp. nonpareils
- ½ cup coffee ice cream
- 2 Tbsp. aerosol whipped topping
- 1 CHIPS AHOY! Cookie with HERSHEY’S Milk Chocolate
Directions
Drizzle 1/2 tsp. chocolate syrup onto rim of 6- to 8-oz. glass; sprinkle with nonpareils.
Scoop ice cream into prepared glass using small scoop; drizzle with remaining syrup. Top with whipped topping.
Garnish with cookie.
Recipe Tips
- Size-Wise
Take a pause to savor the delicious mocha flavors of this sundae that can be included as a sweet treat on occasion.
- Variation
Prepare sundae in a small (6- to 8-oz.) canning jar instead of the glass.
Nutrition factsNutrition information
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