0 min
0 min
Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.


0 min
0 min
Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Heat oven to 350°F.
Mix cream cheese and mayonnaise in medium bowl until blended. Add cheese product and peppers; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Crush 12 crackers; mix with butter. Sprinkle over dip.
Bake 20 min. or until heated through.
Sprinkle with onions.
Serve with additional crackers.
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