Nachos are the perfect party food - easy to make, easy to serve and everyone loves them! Mix it up with this Mexican street corn version. Just grab a chip and dig in!
Eating right tastes amazing when you enjoy this flavorful dip made with all the flavors of Mexican street corn. Plus, the dip is a good source of calcium from the cheese.
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Makes 20 servings, 2 Tbsp. dip and 14 RITZ Chips each.
Heat oven to 350°F.
Combine corn, cheddar cheese and elote seasoning in large ovenproof skillet.
Bake 8 to 10 min. or until cheese is melted.
Squeeze juice from 2 lime quarters over dip in skillet; top with cotija cheese and cilantro.
Drizzle with honey.
Serve with remaining lime wedges and RITZ Chips.
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