Southwest Green Chile Dip

Name: Southwest Green Chile Dip
Prep time: 10 min
Total time: 20 min
Yield: 16
Ingredients: 1 pkg. (8 oz.) shredded cheddar-Jack cheese blend; ¾ cup mayonnaise; 1 can (4 oz.) chopped green chiles, drained; 2 Tbsp. finely chopped fresh cilantro; ¼ tsp. ground cumin; ⅛ tsp. ground red pepper (cayenne); WHEAT THINS Original Snacks

This creamy baked dip is full of green chilies and fresh cilantro. Serve this dip for when friends gather, and they'll be glad you made it!

Prep time:

0 min

Total time:

0 min

Makes 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each

Ingredient list

1 pkg. (8 oz.) shredded cheddar-Jack cheese blend
¾ cup mayonnaise
1 can (4 oz.) chopped green chiles, drained
2 Tbsp. finely chopped fresh cilantro
¼ tsp. ground cumin
⅛ tsp. ground red pepper (cayenne)
WHEAT THINS Original Snacks

Directions

Heat oven to 350°F.

Mix all ingredients except WHEAT THINS until blended; spoon into 2- to 3-cup baking dish sprayed with cooking spray.

Bake 8 to 10 min. or until heated through.

Serve with WHEAT THINS.

Recipe Tips

VariationPrepare using reduced-fat mayonnaise or plain nonfat Greek yogurt.
Make It EasyThis dip is equally delicious served chilled. Combine all ingredients except WHEAT THINS. Refrigerate 1 hour. Serve with WHEAT THINS.
Serving SuggestionSubstitute your favorite flavor or variety of WHEAT THINS Snacks, such as WHEAT THINS Big Snacks, WHEAT THINS Reduced Fat Snacks or WHEAT THINS Zesty Salsa Snacks, for the WHEAT THINS Original Snacks.

Nutrition factsNutrition information

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