Horseradish-Roast Beef Topper

Name: Horseradish-Roast Beef Topper
Prep time: 20 min
Total time: 20 min
Yield: 10
Ingredients: 4 slices deli-style roast beef (5 oz.); 1 Granny Smith apple; 30 RITZ Crackers; 4 oz. cheddar cheese with horseradish, cut into 30 thin slices; 2 green onions, thinly sliced

Need a hearty appetizer for watching the game? These hot roast beef topped crackers are a slightly unexpected combo, but you'll be a believer once you try them.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 10 servings, 3 topped crackers each.

Ingredient list

4 slices deli-style roast beef (5 oz.)
1 Granny Smith apple
30 RITZ Crackers
4 oz. (1/2 of 8-oz. pkg.) cheddar cheese with horseradish, cut into 30 thin slices
2 green onions, thinly sliced

Directions

Heat oven to 350°F.

Cut each meat slice into 15 pieces. Cut apple into 30 slices, then cut each slice crosswise in half.

Place crackers in single layer on baking sheet; top with apple pieces, meat and cheese.

Bake 3 min. or until cheese starts to melt.

Top with onions.

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