HONEY MAID S'more Muffins

Name: HONEY MAID S'more Muffins
Prep time: 15 min
Total time: 37 min
Yield: 12
Ingredients: 24 HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs); ¼ cup sugar; 2 tsp. baking powder; 1 cup milk; 1 egg, beaten; 2 Tbsp. honey; 1 pkg. semi-sweet baking chocolate, chopped, divided; ½ cup miniature marshmallows; 3 squares HONEY MAID Honey Grahams, coarsely crumbled

Crushed HONEY MAID Grahams replace flour in these fun chocolate and marshmallow muffins. They're a fun start to the morning or a great after school snack idea.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 12 servings.

Ingredient list

24 HONEY MAID Honey Grahams, finely crushed (about 3 cups crumbs)
¼ cup sugar
2 tsp. baking powder
1 cup milk
1 egg, beaten
2 Tbsp. honey
1 pkg. (4 oz.) semi-sweet baking chocolate, chopped, divided
½ cup miniature marshmallows
3 squares HONEY MAID Honey Grahams, coarsely crumbled

Directions

Heat oven to 350°F.

Combine graham crumbs, sugar and baking powder in medium bowl. Add milk, egg and honey; stir just until dry ingredients are evenly moistened. Stir in 1/2 cup chopped chocolate.

Spoon batter evenly into 12 greased muffin pan cups, filling each cup 2/3 full. Combine marshmallows, crumbled grahams and remaining chopped chocolate; spoon evenly over muffin batter, then press lightly into batter to secure.

Bake 22 min. or until muffins are lightly browned. Cool 5 min. before removing muffins from pan. Serve warm.