CHIPS AHOY! Peanut Butter 'n Berry S'mores

Name: CHIPS AHOY! Peanut Butter 'n Berry S'mores
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 12 CHIPS AHOY! Cookies, divided; 1 milk chocolate bar (1.55 oz.), broken into 6 pieces; 2 Tbsp. creamy peanut butter; 6 marshmallows; 2 large strawberries, each cut into 3 slices

Layer chocolate, creamy peanut butter, soft marshmallows and fresh strawberries between chocolate chip cookies for the ultimate s'mores treat.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 6 servings.

Ingredient list

12 CHIPS AHOY! Cookies, divided
1 milk chocolate bar (1.55 oz.), broken into 6 pieces
2 Tbsp. creamy peanut butter
6 marshmallows
2 large strawberries, each cut into 3 slices

Directions

Place 2 cookies, top sides down, on microwaveable plate. Top each cookie with 1 chocolate piece, 1 tsp. peanut butter and 1 marshmallow.

Microwave on HIGH 10 to 12 sec. or until chocolate is softened and marshmallows are puffed.

Top each with 1 strawberry slice and second cookie, top side down, to make 2 s'mores. Gently press top cookies into marshmallows to secure.

Repeat with remaining ingredients to make 4 additional s'mores.

Recipe Tips

Special Extra
To prepare using toasted marshmallows, place 6 cookies, top sides down, on tray or serving plate. Top with chocolate pieces and peanut butter; set aside. Toast marshmallows; place 1 on each topped cookie. Add strawberries and remaining cookies, gently pressing top cookies into marshmallows to secure.
Substitute
Substitute 6 banana slices, or 12 raspberries, for the strawberry slices.
Substitute
Substitute 24 semi-sweet chocolate chips or milk chocolate chips for the chocolate bar pieces, using 4 chocolate chips for each s'more.