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HONEY MAID "Ruler" Bars
Looking for a no bake back to school dessert? These vanilla pudding squares are decorated like rulers as a fun way to celebrate hitting the books again!
Ingredient list
- 1 pkg. (4-serving size) vanilla instant pudding
- 1 cup milk
- 1 tub (8 oz.) frozen lite whipped topping, thawed
- 16 HONEY MAID Honey Grahams
- ½ cup ready-to-spread white frosting
- 5 drops food coloring (any color)
- 1 Tbsp. black decorating gel
Nutrition factsNutrition information
Recipe Tips
Line 13X9-inch baking pan with foil, with foil extending over ends of pan. Spray with cooking spray.
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping.
Layer half the grahams in prepared pan, breaking grahams as necessary to fit; top with pudding mixture. Cover with remaining grahams.
Microwave frosting in small microwaveable bowl on HIGH 15 to 20 sec. or until thinned to glaze-like consistency; stir in food coloring. Spread over dessert.
Refrigerate 4 hours.
Cut dessert into 24 bars. Decorate with decorating gel to resemble rulers as shown in photo.
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