HONEY MAID Holiday Graham Cut-Outs

Name: HONEY MAID Holiday Graham Cut-Outs
Prep time: 30 min
Total time: 90 min
Yield: 4
Ingredients: 6 HONEY MAID Honey Grahams; ¼ cup decorating icing; 1 Tbsp. sprinkles and sugars

Skip baking and go straight to the fun by making holiday cut-out cookies with graham crackers. This dessert recipe makes an easy Christmas activity that kids are sure to love!

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 4 servings, 3 graham cut-outs each.

Ingredient list

6 HONEY MAID Honey Grahams
¼ cup decorating icing
1 Tbsp. assorted holiday sprinkles and sugars

Directions

Place 1 graham on microwaveable plate; cover with dampened paper towel. Microwave on HIGH 20 to 30 sec. or just until graham is softened. Immediately place softened graham on flat surface; carefully cut into holiday shapes using 2-inch cookie cutters to make 2 cut-outs.

Repeat with remaining grahams. Cool. Discard any graham scraps or reserve for another use.

Decorate cut-outs with remaining ingredients as desired. Let stand until icing is firm.

Recipe Tips

Caution
The paper towel will be HOT when removing graham from microwave. Adult supervision is required.
Make-it-Your-Way
Use cookie cutters that you have on hand that are small enough to fit on the HONEY MAID Grahams. Try using 1 large cookie cutter or 3 small cookie cutters for each graham instead of the 2-inch cookie cutters to cut out your favorite holiday shapes. Decorate cut-outs as desired with assorted colors of decorating icing, decorating gels, holiday sprinkles and/or colored sugars.
Helpful Tips
Paper towels should just be damp - not dripping wet. Be sure to squeeze the paper towels to remove any excess moisture before placing them on the grahams.

If necessary, use a toothpick or the tip of a knife to straighten the edges or remove any extra graham that did not cut out perfectly.