NILLA PB and Banana Squares

Name: NILLA PB and Banana Squares
Prep time: 20 min
Total time: 200 min
Yield: 25
Ingredients: 1 pkg. NILLA Wafers, divided; 1¼ cups creamy peanut butter; 1 banana; 2 cups powdered sugar; 2 pkg. semi-sweet baking chocolate; 1 cup frozen whipped topping

These decadent peanut butter and banana squares are the perfect bite size dessert treat. A rich peanut butter layer is covered in our easy chocolate ganache.

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Makes 25 servings.

Ingredient list

1 pkg. (11 oz.) NILLA Wafers, divided
1¼ cups creamy peanut butter
1 fully ripe banana
2 cups powdered sugar
2 pkg. (4 oz. each) semi-sweet baking chocolate
1 cup thawed frozen whipped topping

Directions

Line 9-inch square pan with foil, with ends of foil extending over sides. Reserve 25 wafers; finely crush remaining wafers.

Beat peanut butter and banana in medium bowl with mixer until blended. Add crushed wafers; mix well. Gradually add sugar, 1/2 cup at a time, beating well after each addition. Press mixture onto bottom of prepared pan.

Microwave chocolate and whipped topping in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min.

Reserve 2 Tbsp. chocolate mixture; spread remaining over peanut butter layer in pan. Top with reserved wafers; drizzle with reserved chocolate mixture.

Refrigerate 3 hours or until firm. Use foil handles to remove dessert from pan before cutting into squares.

Recipe Tips

How to Easily Drizzle Chocolate Mixture
Spoon chocolate mixture into small resealable plastic bag; seal bag, removing excess air. Cut small piece off one bottom corner off bag; use to drizzle chocolate mixture over dessert.
Substitute
Melt 1/4 cup butter. Use instead of the peanut butter.