HONEY MAID Halloween Chocolate Bark

Name: HONEY MAID Halloween Chocolate Bark
Prep time: 15 min
Total time: 35 min
Yield: 18
Ingredients: 12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares); 1¼ cups semi-sweet chocolate chips; 1 cup miniature marshmallows; ⅓ cup candy corn mix (candy corn and candy pumpkins); 2 Tbsp. Halloween sprinkles; 1 Tbsp. mini candy button eyes

Chocolate bark full of candy corn, pumpkins, and candy eyeballs makes a fun sweet treat for a holiday party! This easy dessert is all prepared in just 15 minutes.

Let's whip it up

Prep time:

0 min

Total time:

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Servings:

Ingredient list

12 HONEY MAID Honey Grahams, broken crosswise in half (24 squares)
1¼ cups semi-sweet chocolate chips
1 cup miniature marshmallows
⅓ cup candy corn mix (candy corn and candy pumpkins)
2 Tbsp. Halloween sprinkles
1 Tbsp. mini candy button eyes

Nutrition factsNutrition information

Recipe Tips

Heat oven to 350°F.

Place graham squares, with sides touching, in single layer on foil-covered rimmed baking sheet. Sprinkle evenly with chocolate chips.

Bake 2 to 3 min. or until chocolate begins to melt. Immediately spread chocolate over grahams. Sprinkle with marshmallow, candies and sprinkles; press toppings gently into chocolate to secure.

Refrigerate 15 to 20 min. or until chocolate is firm.

Break chocolate bark into pieces to serve.