Add milk, 1 tsp. at a time, to powdered sugar in small bowl until glaze is of desired spreading consistency; spread onto top sides of 16 graham squares. Top with sprinkles. Let stand at room temperature until glaze is set.
2
Spread bottom sides of remaining graham squares with apple butter; place, apple butter sides up, in single layer on baking sheet. Top with glazed graham squares, glazed sides up, to make 16 sandwiches.
3
Refrigerate 3 hours.
4
Place 1 or 2 toaster squares in single layer on microwaveable plate just before serving. Microwave on HIGH 10 to 15 sec. or just until warmed.
Recipe Tips
NoteThese toaster squares can be refrigerated up to 24 hours or frozen up to 1 week. If frozen, refrigerate at least 4 hours or up to 24 hours to thaw. Microwave as directed just before serving.
SubstituteSubstitute seedless raspberry jam for the apple butter.
Special ExtraTint the glaze with food coloring as desired before spreading onto graham squares.
Nutrition factsNutrition information
Amount Per Serving
Calories110
% Daily Value
Total Fat 1.5g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 80mg
Total Carbohydrate 23g
Dietary Fiber 1g
Total Sugars 14g
Includes Added Sugars 13g
Protein 1g
Vitamin D 0%
Calcium 0%
Iron 2%
Potassium 0%
Vitamin A 0%
Vitamin C 0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.