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HONEY MAID Apple-on-a-Stick
Looking for a fun party dessert that's perfect for a fall bonfire? Make ahead these chocolatey marshmallow and graham cracker dipped apples.
Ingredient list
- 8 small (2-1/2-inch diameter) green apples (2-1/4 lb.)
- 1 cup marshmallow creme
- 2 tsp. water
- 1 pkg. (4 oz.) semi-sweet baking chocolate, melted
- 4 HONEY MAID Honey Grahams, crushed
Nutrition factsNutrition information
Recipe Tips
Wash apples and dry thoroughly. Insert 1 wooden pop stick into stem end of each apple.
Microwave marshmallow creme and water in microwaveable bowl on HIGH 20 sec.; mix well.
Cover baking sheet with parchment. Dip apples, 1 at a time, halfway into marshmallow creme; place on prepared baking sheet. Refrigerate 10 min.
Dip bottoms of apples into chocolate, then immediately dip into graham crumbs.
Return to baking sheet. Refrigerate 2 hours or until firm.
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