Holiday Tree OREO Cookie Pops

Name: Holiday Tree OREO Cookie Pops
Prep time: 35 min
Total time: 105 min
Yield: 40
Ingredients: 6 oz. brick cream cheese, softened; 30 OREO Lemon Creme Cookies, finely crushed; 16 oz. green candy coating wafers, melted; ¼ cup decorations (assorted colored sprinkles and small star-shaped candies)

These make ahead Christmas tree cookie pops will be a fun addition to your holiday party dessert platter. The creamy lemon filling is a sweet surprise!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

Ingredient list

6 oz. brick cream cheese, softened
30 OREO Lemon Creme Cookies, finely crushed
16 oz. green candy coating wafers, melted
¼ cup decorations (assorted colored sprinkles and small star-shaped candies)

Nutrition factsNutrition information

Recipe Tips

Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.

Flatten balls slightly; pinch one end of each ball to form a triangular-shaped piece to resemble Christmas tree.

Dip 1 lollipop stick into melted candy coating, then insert dipped end into center of 1 cookie ball. Return to baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min.

Dip, 1 at a time, into melted candy coating; return to baking sheet. Add decorations as desired.

Refrigerate 1 hour or until firm.