Holiday OREO BarkEllipse
OREO Logo US 2023-09

Holiday OREO Bark

Make a fun - and edible - Christmas centerpiece when you cut out our easy chocolate candy bark with star shaped cookie cutters to make a beautiful tree!

Let's whip it up

Prep time:

0 min

Total time:

0 h 0 min

Servings:

0

Ingredient list

  • 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
  • 9 oz. white baking chocolate, melted
  • 12 Winter OREO Cookies, roughly chopped
  • 3 candy canes, crushed (about 1/4 cup)

Nutrition facts

Recipe Tips

1

Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.

2

Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

3

Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

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