Holiday Cheese Wreath

Name: Holiday Cheese Wreath
Prep time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1 pkg. brick cream cheese, softened; 1 container garlic and herb cheese spread; 1 cup marinated mixed olives; 1 cup grape tomatoes; 1 cup ciliegine fresh mozzarella balls in water, drained; 4 oz. provolone cheese, cubed; 2 oz. salami, rolled into cone shapes.; 4 roasted red pepper strips (3-1/2 inch); fresh rosemary sprigs; WHEAT THINS Original Snacks

This charcuterie wreath will be the centerpiece of your appetizer spread with its beautiful combination of meats, cheeses and crackers.

Prep time:

0 min

Total time:

0 min

Servings:

Makes 16 servings.

Ingredient list

1 pkg. (8 oz.) brick cream cheese, softened
1 container (6.5 oz.) garlic and herb cheese spread
1 cup drained marinated mixed olives
1 cup grape tomatoes
1 cup bocconcini or ciliegine fresh mozzarella balls in water, drained
4 oz. provolone cheese, cubed
2 oz. sliced peppered salami, rolled into cone shapes.
4 roasted red pepper strips (3-1/2 inch)
Bay leaves and fresh rosemary sprigs
RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks

Directions

Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on serving plate.

Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden toothpicks to secure ingredients to cream cheese wreath if necessary.

Tie pepper strips into bow; use to garnish wreath along with the fresh herbs.

Serve with crackers.

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