Roasted beets and Neufchatel cheese team up to make this deliciously creamy deep-red dip that's not only a smart choice for your healthful eating plan, but also a perfect addition to your next Halloween party!
0 min
0 min
Makes 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Reserve 2 tsp. chopped beets for garnish. Process remaining beets with all remaining ingredients except WHEAT THINS in food processor until smooth.
Spoon beet mixture into serving bowl. Refrigerate 30 min.
Garnish with reserved beets. Serve with WHEAT THINS.
This flavorful dip can be refrigerated up to 24 hours before serving, waiting to add the chopped beet garnish until just before serving.
Look for packaged cooked red beets in the produce section of your supermarket. If desired, you can instead prepare this recipe using cooked fresh beets. Cook about 3 (2-inch) beets until tender, then cool completely before peeling and chopping to use as directed.
A sweetened reduced balsamic vinegar sauce, balsamic glaze can typically be found along with the bottled sauces or vinegars in your supermarket.
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