Halloween Spook Cookies

Name: Halloween Spook Cookies
Prep time: 10 min
Total time: 10 min
Yield: 3
Ingredients: 2 oz. white baking chocolate or semi-sweet baking chocolate; 6 NUTTER BUTTER Cookies (peanut shape); Decorations: decorating gels, assorted candies and chewy fruit snack rolls

Boo! Your little ghouls and goblins won't be scared of your Halloween ghost cookies once they realize they're just white chocolate covered NUTTER BUTTER Cookies!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 3 servings, 2 cookies each.

Ingredient list

2 oz. white baking chocolate or semi-sweet baking chocolate
6 NUTTER BUTTER Cookies (peanut shape)
Decorations: decorating gels, assorted candies and chewy fruit snack rolls

Directions

Melt chocolate as directed on package.

Coat cookies with melted chocolate. Place on sheet of wax paper, then decorate as desired (see Tips below).

Let stand until chocolate is set.

Recipe Tips

Size-WiseMake these spooky treats with your kids for Halloween fun, then enjoy one serving.
Scary BatsFor bats, coat NUTTER BUTTER Cookies with melted semi-sweet chocolate as directed. Place cookies sideways to resemble a bat shape, then use red decorating gel to draw scary fangs and eyes on each bat.
MummyFor mummies, coat NUTTER BUTTER Cookies with melted white chocolate as directed. Let stand until set. Wrap cut-up fruit rolls around cookies, leaving small area near the top of each cookie unwrapped for the mummy's eyes. Add 2 small red candies for the eyes.