Halloween Cracker Candy

Name: Halloween Cracker Candy
Prep time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 54 RITZ Crackers, divided; 1 cup butter; 1 cup brown sugar; 1 pkg. semi-sweet chocolate chips (about 2 cups); 1 Tbsp. Halloween sprinkles

Chocolate and toffee over RITZ Crackers is an unexpectedly delicious sweet and salty treat. You'll be surprised how easy it can be to make homemade candy!

Prep time:

0 min

Total time:

0 min

Servings:

Makes 30 servings.

Ingredient list

54 RITZ Crackers, divided
1 cup butter
1 cup packed brown sugar
1 pkg. (12 oz.) semi-sweet chocolate chips (about 2 cups)
1 Tbsp. Halloween sprinkles

Directions

Heat oven to 400°F.

Line 15x10x1-inch baking pan with foil; spray with cooking spray.

Place 48 crackers, in single layer with edges slightly overlapping, onto bottom of prepared pan. Crush remaining crackers; reserve for later use.

Cook butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended, stirring occasionally. Bring to boil; cook 3 min. (Do not stir.)

Pour sugar mixture evenly over crackers on baking sheet; spread to completely cover crackers with sugar mixture.

Bake 5 to 7 min. or until topping is golden brown and bubbly. Remove baking pan from oven. Sprinkle with chocolate chips. Let stand 5 min. or until chocolate chips are softened.

Spread chocolate to evenly cover all crackers; top with reserved cracker crumbs and sprinkles. Cool completely.

Break topped crackers into small pieces to serve.